Really good soup has good flavors not to spicy. Has a good amount of different flavors I really liked it will have to try again

Ordered the steam dumpling, Chinese Mo (with spicy beef, there's a pork version) and hand shredded chicken. Came to less than $25 (a bargain nowadays). The Chinese Mo is like an open bao. With a crustier bread (textured like a thinner English muffin). The beef was spicy and tasty, quite filling. I would absolutely order this again and again. Actually, whatever else you order here, ordering this is a must. The dumpling was also delicious, hits the spot. Comes with a light sauce. Shredded chicken, includes some cucumber and glass noodles. Good portion and great for someone who is looking for a healthier meal. Will be coming back to try more things. I noticed their menus do change every now and then, which makes it more interesting.

I ordered from Uber eats which is probably not the same experience lol but the food was amazing and a great size plates! I can only imagine the experience in the restaurant it was so yummy ! lol

Great food, limited seating but it's clean. The location is small. The orange chicken is real chicken meat and not like Chinese fast food like boneless chicken although it is boneless

Discovering Qin West in Chinatown was like uncovering a hidden gem that instantly became my go-to spot for an authentic Chinese Mo fix. The flavors here are not just authentic; they transport you straight to the heart of China with every bite. It's rare to find such a blend of amazing taste, great value, and genuine care all in one place, but Qin West delivers on all fronts. From the noodles that are a perfect pick-me-up on a rainy day to a menu that leaves no craving unsatisfied, it's clear why this place stands out in Chinatown. There's no longer a need to venture out to SGV for authentic Chinese cuisine--Qin West has it all, and then some. What truly sets this spot apart, beyond the incredible food, is the warmth and care of the kitchen staff. Their sweetness and attention to detail in every dish add an extra layer of comfort to the dining experience. Whether you're ordering takeout or sitting down to eat, Qin West promises not just a meal but an experience. With its unbeatable combination of authentic flavors, value, and a caring team, it's easily one of the best spots in the area. Qin West is not just a restaurant; it's a culinary haven for anyone looking to satisfy their Chinese cuisine cravings.

I came during lunch and I had the beef noodle in mild spice. with wide flat noodles. The soup itself was piping hot and I kind of burned my tongue. I love the noodles and beef of the soup was good, except again, it was piping hot! This place is perfect for quick and delicious lunch. There is paid parking underneath the plaza. I'd love to come again and try something else from their menu.

So far I've only tried their boiled chicken appetizer and it was pretty darn good. Their prices are decent.

I had planned on eating dinner here at some point but I ended up seeing their poster promoting various seasonal jelly desserts for the spring. Being the #1 jelly stan that I know of, I caved and asked the man at the counter whether they had any left. The restaurant had a few tables and there were a few customers when I visited, but it felt relaxing. There are four jelly flavors (brown sugar jelly, matcha red bean jelly, fruit jelly, and osmanthus something jelly) but there were only two left in the fridge around 5pm, so I chose the matcha one. It was $5 plus tax so I was taken aback by the price at first, but when I finally got my first bite in, all my apprehensions were whisked away. IT WAS SO DELICIOUS!!!! The scoop of red bean had lowkey dissolved after I'd walked around so much, making the milk(?) become a red bean flavor lol. You also get a side of raisins and mini mochi that you can add on top, which compliments the dessert nicely. The jellies themselves aren't really matcha flavored but seem to be powdered with matcha powder at the top. This has been the best jelly dessert I've had in a WHILE, and it definitely beats J*ll and Chill in my book. One day I'll come back and try their Zhajiangmian though. Stay tuned!?

Came to Qin West after my youngest watched a "What Kev Eats" TicTok video singing the praises of their Liang Pi. Boy am I glad we did! The Liang Pi has homemade noodles, cucumbers, peanuts & bean sprouts with sauce. I got ours to-go so they packaged the sauce separately from the noodles. Everything is served chilled. The noodles were very, very good and the sauce was delicious and refreshing & even though I opted for a medium spice it had good balance and the spice wasn't overpowering. These were some of the best homemade noodles I have had in recent months and really enjoyed this dish! Can't wait to try more!!